By Ben Pollinger
From the acclaimed government chef of a Michelin-starred seafood eating place comes a entire, fantastically designed advisor to cooking fish, for domestic chefs of all ability levels.
School of Fish is an all-encompassing culinary schooling in a single handy—not to say gorgeously photographed—cookbook. Ben Pollinger, government chef of upscale big apple eating place Oceana, distills years of expertise operating in the various world’s top eating places during this no-nonsense e-book that demystifies the artwork of cooking seafood.
With greater than a hundred recipes prepared via process from the simplest to the main complex, Pollinger takes you thru the fine details of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and naturally seasoning. additionally, he deals up significant recipes for fundamentals (like selfmade sizzling Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and facets (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot food (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to around out your seafood schooling, university of Fish features a Fish-ionary, a consultant to strange constituents, and precise step by step photographs to counterpoint the a hundred photographed recipes.
As beautiful in its presentation because it turns out to be useful, this advisor outlines the entire talents you wish for perfecting your culinary craft. So even if you’re a house cook dinner attempting whatever new or an skilled “afishionado,” institution of Fis
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Extra resources for School of Fish
Double as needed. 41. Dublin Dream Ingredients: 1 tb Instant coffee 1 1/2 tb Instant hot chocolate 1/2 oz Irish cream liqueur 3/4 c Boiling water 1/4 c Whipped cream How To: In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped cream. 42. Espresso Romano Ingredients: 1/4 c Finely Ground Coffee 1 1/2 c Cold Water 2 Strips Lemon Peel How To: Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot.
Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings. 33. Coffee Soda Ingredients: 3 c Chilled double-strength coffee 1 tb Sugar 1 c Half and half 4 Scoops (1 pint) coffee ice cream 3/4 c Chilled club soda Sweetened whipped cream, 4 Maraschino cherries, Chocolate curls or cocoa, for garnish, optional How To: Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda.
58. International Cappuccino Coffee Mix Ingredients: 6 ts Instant coffee 4 tb Unsweetened cocoa 1 ts Ground cinnamon 5 tb Sugar Whipped cream Mix all ingredients. How To: To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 ½ cups boiling water over and stir. Top with whipped cream. To make a smaller cup just cut mixture down to 1/2 tablespoon and 3/4 cup boiling water. Serves 10-12. 59. Bailey's Irish Cappuccino Ingredients: 3 oz Bailey's Irish Cream 5 oz Hot coffee Dessert topping, pressurized 1 ds Nutmeg How To: Pour Bailey's Irish Cream into a coffee mug.
School of Fish by Ben Pollinger