By Karen Mordechai
Rediscover the paintings of cooking and consuming communally with a gorgeous, easy selection of nutrition for pals and family.
With her dinner sequence Sunday Suppers, Karen Mordechai celebrates the magic of amassing, bringing jointly pals and strangers to attach over the acts of cooking and sharing foodstuff. in case you yearn to attach round the desk, Karen’s uncomplicated, seasonally pushed recipes, evocative images, and understated styling shape a street map to making neighborhood of their personal kitchens and in offbeat destinations. This selection of gatherings will motivate a feeling of experience and neighborhood for either the amateur and skilled prepare dinner alike.
Read Online or Download Sunday Suppers: Recipes + Gatherings PDF
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Additional resources for Sunday Suppers: Recipes + Gatherings
When the yogurt has finished churning and is still soft, transfer to a large bowl. Fold in the fresh blueberries until evenly distributed. 6. Transfer to a freezer-safe container and chill in the freezer for 2 to 3 hours to allow the yogurt to completely set. Makes 11/4 to 11/2 quarts Easy Blueberry Sauce You can double this recipe and use the extra sauce as a topping with this frozen yogurt or other flavors. indd 27 12/30/13 10:21 AM Combine the blueberries, water, lemon juice, and sugar in a small saucepan and bring to a boil over medium-high heat.
Combine the water and sugar in a small saucepan and bring to a boil, without stirring, over medium-high heat. When the sugar mixture comes to a full boil, continue to boil for 1 minute. 3. While the sugar boils, beat the egg whites to soft peaks in a large, clean bowl. When the sugar is ready, continue beating the eggs at low speed and very slowly stream in the hot sugar mixture. indd 50 12/30/13 10:21 AM cooled almost down to room temperature, 2 to 3 minutes. ) 4. Whisk together the yogurt, vanilla, and matcha-infused milk in a large bowl until smooth.
Combine the sugar, corn syrup, water, and a small pinch of salt in a medium saucepan and cook over medium heat, stirring with a spatula, until the sugar has dissolved. 2. When the sugar has dissolved, bring the mixture to a boil, without stirring, over medium-high heat and cook until it turns a dark caramel color, 7 to 10 minutes. indd 43 12/30/13 10:21 AM 3. Combine the cream and vanilla in a small bowl or measuring cup. When the caramel has reached the desired color, remove from the heat and quickly add the cream and vanilla.
Sunday Suppers: Recipes + Gatherings by Karen Mordechai